Need a fun Halloween themed recipe to make with your kids this October?! Look no further!
The cookie cutters I used are the perfect size for a chip. I didn’t use the cat cookie cutter, but it is also included in the pack.
You can use any type of tortillas you like, flour or corn, but I chose to use corn tortillas for mine. I could get one chip per tortilla. If you don’t want to throw away the scraps after cutting out each shape, I would suggest cutting into strips and baking to put on salads or use to make chilaquiles!
The great thing about these chips is they are done in as easy as 1, 2, 3.
First, you cut…
Ok, there is a step 4: dunk in a dip of your choice.
Then step 5: try to stop eating after just a few chips (because if like me, chips and dip are your weakness, you may consume all of these chips in one sitting!)
Halloween Tortilla Chip Trio Recipe
Print
Halloween Tortilla Chips TrioHalloween Tortilla Chip Trio Recipe
- Prep Time: 15 mins
- Cook Time: 13 mins
- Total Time: 28 mins
- Yield: 6-10 1x
Ingredients
Salted Lime Tortilla Ghosts
- 30 White Corn Tortillas
- Coarse Salt
- 1 quarter lime
- 4 tsp vegetable oil or olive oil
- Ghost cookie cutter
Spicy Seasoned Tortilla Pumpkins
- 30 Yellow Corn Tortillas
- 1 tsp chili powder
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp red pepper flakes
- dash of cayenne pepper
- 4 tsp vegetable oil or olive oil
- Pumpkin cookie cutter
Garlic Parmesan Tortilla Bats
- 30 White Corn Tortillas
- 1–2 tsp crushed garlic
- 1/4 cup grated Parmesan cheese
- 4 tsp vegetable oil or olive oil
- Bat cookie cutter
Instructions
Salted Lime Tortilla Ghosts
- Preheat oven to 350 degrees.
- Use the ghost cookie cutter to cut one ghost per tortilla.
- Place ghosts onto a parchment paper lined baking sheet.
- Brush each side of ghost tortilla chip with vegetable oil.
- Sprinkle coarse salt onto one side of each ghost.
- Lightly squeeze lime juice on to each ghost.
- Bake in oven for 10-13 min, until the edges of the ghosts are lightly brown.
Spicy Seasoned Tortilla Pumpkins
- Preheat oven to 350 degrees.
- Use the pumpkin cookie cutter to cut one pumpkin per tortilla.
- Mix together all spices in a small bowl.
- Place pumpkins onto a parchment paper lined tray.
- Brush each side of the pumpkins with vegetable oil.
- Sprinkle combined spices onto each side of the pumpkins.
- Bake in oven for 7 min on each side.
Garlic Parmesan Tortilla Bats
- Preheat oven to 350 degrees.
- Use the bat cookie cutter to cut one bat per tortilla.
- Place bats onto a parchment paper lined tray.
- Brush each side of the bats with vegetable oil.
- Spread a little bit of crushed garlic on one side of each bat.
- Sprinkle parmesan cheese on each bat.
- Bake in oven for 10-13 minutes, until edges of each bat are lightly brown.
- Dip tortilla chips in guacamole, salsa, and queso or any other dip you may like!!!
Notes
**If you don’t want to throw away the scraps after cutting out each shape, I would suggest cutting into strips and baking to put on salads or use to make chilaquiles!
Rocky says
October 5, 2016 at 1:05 amHaujelllah! I needed this-you’re my savior.
Scott Groth says
October 5, 2016 at 4:14 pmWhat a fun recipe to try with kids. Great idea! Thanks for sharing.