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You are here: Home / Holidays / Halloween Tortilla Chip Trio Recipe

Halloween Tortilla Chip Trio Recipe

Posted by Janette Staub on September 29, 2016, last updated February 18, 2021

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A pumpkin shaped tortilla chip dipped in guacamole.

Need a fun Halloween themed recipe to make with your kids this October?!  Look no further!

These Halloween tortilla chips are so easy and cheap to make! They each have their own added twist to take ’em up a level from the basic tortilla chip.

Three halloween cookie cutters cutting tortillas.

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The cookie cutters I used are the perfect size for a chip.  I didn’t use the cat cookie cutter, but it is also included in the pack.

You can use any type of tortillas you like, flour or corn, but I chose to use corn tortillas for mine.  I could get one chip per tortilla.  If you don’t want to throw away the scraps after cutting out each shape, I would suggest cutting into strips and baking to put on salads or use to make chilaquiles!

The great thing about these chips is they are done in as easy as 1, 2, 3.

First, you cut…

A halloween ghost tortilla chip cutting out a tortilla.
 
Then, you season…
 
Seasoning garlic parmesan bats tortilla chips.
 
And last, you bake!!!
 
Seasoned pumpkin Halloween tortilla chips recipe.

Ok, there is a step 4: dunk in a dip of your choice.

Then step 5: try to stop eating after just a few chips (because if like me, chips and dip are your weakness, you may consume all of these chips in one sitting!)

Ghost tortilla chips seasoned with lime & served with a cauldron of salsa.
 
The lime on the ghosts give the chips a little more kick.
 Homemade Seasoned Pumpkin Halloween Tortilla Chips in guacamole.
 
The pumpkins are bursting with so much flavor from all the different spices together.
 
Garlic Parmesan Bat Tortilla Chips dipped in a cauldron of queso.
 
And the bats pack a punch with the heavenly mixture of garlic and cheese.  So tasty!
 
Altogether, these chips can add some life to any Halloween party you may attend or just your daily life this Fall.
 
Dip away!
 
Easy Halloween Recipe: Halloween Tortilla Chips made 3 ways
All three Halloween tortilla chips in dips In front of a skull.
 

Easy Halloween Tortilla Chips recipe using cookie cutters.Halloween Tortilla Chips Trio

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Halloween Tortilla Chip Trio Recipe

An easy Halloween appetizer recipe for three different flavors of Halloween tortilla chips made using cookie cutters.

  • Author: Janette Staub
  • Prep Time: 15 mins
  • Cook Time: 13 mins
  • Total Time: 28 mins
  • Yield: 10 1x
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
This easy recipe shows you how to make 3 different flavored Halloween tortilla chips. A healthy Halloween appetizer!
Print Recipe
★★★★★ 5 from 1 reviews

Ingredients

Salted Lime Tortilla Ghosts

  • 30 White Corn Tortillas
  • Coarse Salt
  • 1 quarter lime
  • 4 tsp vegetable oil or olive oil
  • Ghost cookie cutter

Spicy Seasoned Tortilla Pumpkins

  • 30 Yellow Corn Tortillas
  • 1 tsp chili powder
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp red pepper flakes
  • dash of cayenne pepper
  • 4 tsp vegetable oil or olive oil
  • Pumpkin cookie cutter

Garlic Parmesan Tortilla Bats

  • 30 White Corn Tortillas
  • 1–2 tsp crushed garlic
  • 1/4 cup grated Parmesan cheese
  • 4 tsp vegetable oil or olive oil
  • Bat cookie cutter

Instructions

Salted Lime Tortilla Ghosts

  1. Preheat oven to 350 degrees.
  2. Use the ghost cookie cutter to cut one ghost per tortilla.
  3. Place ghosts onto a parchment paper lined baking sheet.
  4. Brush each side of ghost tortilla chip with vegetable oil.
  5. Sprinkle coarse salt onto one side of each ghost.
  6. Lightly squeeze lime juice on to each ghost.
  7. Bake in oven for 10-13 min, until the edges of the ghosts are lightly brown.

Spicy Seasoned Tortilla Pumpkins

  1. Preheat oven to 350 degrees.
  2. Use the pumpkin cookie cutter to cut one pumpkin per tortilla.
  3. Mix together all spices in a small bowl.
  4. Place pumpkins onto a parchment paper lined tray.
  5. Brush each side of the pumpkins with vegetable oil.
  6. Sprinkle combined spices onto each side of the pumpkins.
  7. Bake in oven for 7 min on each side.

Garlic Parmesan Tortilla Bats

  1. Preheat oven to 350 degrees.
  2. Use the bat cookie cutter to cut one bat per tortilla.
  3. Place bats onto a parchment paper lined tray.
  4. Brush each side of the bats with vegetable oil.
  5. Spread a little bit of crushed garlic on one side of each bat.
  6. Sprinkle parmesan cheese on each bat.
  7. Bake in oven for 10-13 minutes, until edges of each bat are lightly brown.
  8. Dip tortilla chips in guacamole, salsa, and queso or any other dip you may like!!!

Notes

**If you don’t want to throw away the scraps after cutting out each shape, I would suggest cutting into strips and baking to put on salads or use to make chilaquiles!

Nutrition

  • Calories: 250

Did you make this recipe?

Please tag @cookingwithjanica and use #cookingwithjanica on social media. We'd love to see!

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  1. Rocky says

    October 5, 2016 at 1:05 am

    Haujelllah! I needed this-you’re my savior.

    Reply
  2. Scott Groth says

    October 5, 2016 at 4:14 pm

    What a fun recipe to try with kids. Great idea! Thanks for sharing.

    Reply
  3. Patty says

    December 22, 2019 at 3:17 pm

    My kids love these! We even use different types of cookie cutters for different holidays.

    ★★★★★

    Reply
  4. Elizabeth says

    October 29, 2022 at 3:46 pm

    Where did you get the halloween containers for the dip??

    Reply

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