• Skip to primary navigation
  • Skip to header navigation
  • Skip to footer navigation
  • Skip to main content
  • Skip to primary sidebar
Display Search Bar
  • About
  • Contact
  • Work With Us
Follow me on Facebook! Follow me on Twitter! Follow me on Pinterest! Follow me on Instagram! Follow me on YouTube! Follow me on Google Plus!

Cooking With Janica

  • Home
  • Recipes
    • Appetizers & Snacks
    • Breakfast
    • Lunch
      • Sandwiches
      • Soup
    • Dinner
      • Beef
      • Chicken
      • Pork
      • Seafood
      • Side Dishes
    • Desserts
    • Drinks
      • Cocktails
      • Shots
      • Non-Alcoholic
    • Copycat
    • Instant Pot
    • Fried
    • Dog Treats
  • Videos
You are here: Home / Desserts / Pumpkin Pie Ice Cream Sundae Recipe

Pumpkin Pie Ice Cream Sundae Recipe

Posted by Jessica Pinney on November 21, 2015, last updated January 16, 2021

Jump To RecipePrint Recipe
  • Share
  • Tweet

A large glass ice cream sundae bow filled with Pumpkin Pie Ice Cream Maple Vanilla Bourbon Whipped Cream, Pumpkin Caramel, and Candied Pecans

Because I made Thanksgiving pizza, I thought it was only fitting to follow that up with some Thanksgiving ice cream.

Pumpkin Pie Ice Cream is nothing new, there are dozens of recipes for it across the internet. However, when I was researching, I didn’t feel like anybody was really taking it to the next level. No problem, I’ll take it from here!

Pumpkin Pie Ice Cream Sundae Ingredients - a bottle of heavy cream, pumpkin puree, vanilla, spices, and a can of condensed milk.

I considered doing a milkshake, but I then thought I needed something even more decadent (you know, because it’s the holidays). I wanted something I could layer with multiple different recipes…Pumpkin Pie Ice Cream Sundae it is!

I tried to incorporate all the classic ice cream sundae toppings. Here’s what I came up with: warm Pumpkin Caramel sauce, light and fluffy Maple Vanilla Bourbon Whipped Cream, and classic Candied Pecans. Mmmm….it really is the holiday embodied in a sundae.

A large glass ice cream sundae bow filled with Pumpkin Pie Ice Cream Maple Vanilla Bourbon Whipped Cream, Pumpkin Caramel, and Candied Pecans

I have included instructions to make the pumpkin pie ice cream in an ice cream maker or without one.

I hope you enjoy my Pumpkin Pie Ice Cream Sundae recipe and have a wonderful Thanksgiving!

Two glass bowls of Pumpkin Pie Ice Cream Sundaes

This post contains affiliate links (when you buy we make a little money at no cost to you). See our disclosure for more information.

Print

Pumpkin Pie Ice Cream Sundae Recipe

Pumpkin Ice Cream Sundaes are the ultimate Thanksgiving dessert! Homemade pumpkin ice cream, pumpkin caramel, and maple bourbon whipped cream and candied pecans.

  • Author: Jessica Pinney
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour
  • Yield: 4 1x
  • Category: Dessert
  • Cuisine: American
Pumpkin Pie Ice Cream Sundae - Fall Dessert Recipes
Print Recipe
★★★★★ 5 from 1 reviews

Ingredients

Pumpkin Pie Ice Cream

  • 8 oz heavy whipping cream
  • 1 can sweetened condensed milk (14 oz)
  • 3/4 cup pumpkin puree
  • 1 tsp pumpkin pie spice
  • 1/2 tsp vanilla

Pumpkin Caramel

  • 1 cup granulated sugar
  • 4 tablespoons unsalted butter, sliced into tablespoons
  • 2/3 cup heavy whipping cream
  • 1/3 cup pumpkin puree
  • 1/2 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract

Maple Vanilla Bourbon Whipped Cream

  • 1¼ cups heavy cream
  • ½ vanilla bean
  • 2 tablespoons Grade B maple syrup
  • 1 tablespoons bourbon

Easy Candied Pecans

  • 2 egg whites
  • 2 tbsp water
  • 1 cup sugar
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1 lb pecans

Instructions

Pumpkin Pie Ice Cream

Ice cream maker method:

Put all ingredients in a bowl and whisk together. When combined, pour into ice cream maker (I use this one) and churn according to manufacturers instructions. You will probably want to pour it into your mold (a bread pan works great) and freeze for several additional hours until it is set.

No ice cream maker method:

Put the cream in a chilled bowl and whip until stiff peak forms. Slowly stir in the condensed milk, then add the pumpkin pie spice mix and vanilla. Pour into a container (a bread pan works great) and freeze for several additional hours until it is set.

Pumpkin Caramel

The recipe I used is from Crazy For Crust. Caramel is a little tricky to make and she gave very clear instructions, so I am going to send you directly to her recipe for instructions.

Maple Vanilla Bourbon Whipped Cream

Add cream, bourbon, and maple syrup to a metal bowl that has been chilling in the refrigerator. Split the vanilla bean and scrape insides into bowl. Whip until soft peaks form.

You can use this as is on top of the Ice cream sundae, or put it in a whipped cream dispenser like I did. These use nitrous to give the whipped cream a little more “oomph” and texture.

Easy Candied Pecans 

Preheat oven to 225. In a large bowl, beat the egg whites and water until foamy. Add pecans and stir to coat.

In a separate bowl, whisk together the sugar, salt and cinnamon, then pour over the pecans, stirring to coat.

Spread pecans on a baking sheet that has been sprayed with cooking spray and bake for one hour, stirring every 15 minutes.

Pumpkin Pie Ice Cream Sundae

Put a couple generous scoops (you deserve it!) in a bowl. Add the whipped cream, drizzle a little warm pumpkin caramel, and top with candied pecans. BAM! Pumpkin pie ice cream sundae ready to be devoured.

Nutrition

  • Calories: 450

Did you make this recipe?

Please tag @cookingwithjanica and use #cookingwithjanica on social media. We'd love to see!

 

Previous Post
Next Post

Reader Interactions

Join the Conversation

    Leave a Comment Cancel reply

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Sharon says

    December 11, 2019 at 7:48 pm

    Made this for the first time this Thanksgiving and holy cow is it amazing! I used the leftover extra whipped cream for coffee with bourbon. It was incredible!

    ★★★★★

    Reply

Primary Sidebar

Subscribe Via Email

to stay in the loop on new posts!

Browse Around

  • Appetizers & Snacks
  • Breakfast
  • Side Dishes
  • Drinks
  • Chicken
  • Desserts

Popular Posts

A large plastic glass filled with Red Bull Italian Soda. It has distinct layers of raspberry syrup, red bull soda, and cream on top.

Red Bull Italian Soda

Homemade Starbucks Caramel Macchiato Recipe

Starbucks Iced Caramel Macchiato Recipe

Irish Trash Can with Red Bull

Irish Trash Can Recipe

How To Make A Copycat Taco Bell Quesadilla

Copycat Taco Bell Quesadilla Recipe

Best Homemade Pimento Cheese - Pimento Cheese Recipe

Best Pimento Cheese Recipe

Learn how to make wine gummy bears. Recipe for red wine, white wine, and rosé gummy bears.

Wine Gummy Bears Recipe (Red, White, & Rosé)

These 3 ingredient dog treats are easy to make and a favorite of dogs everywhere.

Yogurt Peanut Butter Banana Dog Treats Recipe

Homemade Crunchwrap Supreme

Homemade Crunchwrap Supreme Recipe

Game Day

Overhead shot of a jalapeno popper cheeseball covered in shredded cheddar, diced jalapeños, and chopped bacon

Jalapeno Popper Cheese Ball

Overhead shot of a pan filled with sliced velveeta, pepper jack, jalapenos, onion, rotel, and chorizo

Smoked Queso

Cherry Coke Smoked Pork Shoulder

A close-up of a hand holding a homemade buffalo chicken tender that's been dipped in ranch sauce against a black background

Buffalo Chicken Tenders Recipe

How To Smoke Hamburgers & Hot Dogs

Smoked Hamburgers & Hot Dogs Recipe

Smoked Chicken Wings

Smoked Chicken Wings

Soup

A white soup bowl filled with chipotle watermelon gazpacho. It is garnished with cilantro, a lime wedge, red pepper slices, and diced tomato.

Watermelon Gazpacho

Closeup of a white bowl thats filled with Instant Pot ham and potato soup.

Instant Pot Ham & Potato Soup

Instant Pot Loaded Baked Potato Soup Recipe

Wendys Chili Recipe in Instant Pot

Instant Pot Wendy’s Chili

This Meatless Quinoa Chili recipe is so savory, most people don't even realize it's vegetarian!

Meatless Quinoa Chili Recipe (Vegetarian)

Corn & Crab Chowder topped with Mini Old Bay Potato Chips

Corn & Crab Chowder with Mini Old Bay Chips Recipe

Follow me on Facebook! Follow me on Twitter! Follow me on Pinterest! Follow me on Instagram! Follow me on YouTube! Follow me on Google Plus!
  • About
  • Contact
  • Work With Us
  • Disclosure
Copyright © 2023 Cooking With JanicaTheme by Once Coupled & Melissa Rose Design