Dehydrated Zucchini Chips

Zucchini slices covered in garlic and parmesan cheese then dehydrated to make “chips”.

  • Author: Jessica Pinney
  • Prep Time: 10 minutes
  • Cook Time: 5 hours
  • Total Time: 5 hours 10 minutes
  • Yield: 4 1x
  • Category: Snacks
  • Cuisine: American


2 Large zucchini
2 oz Finely grated parmesan cheese
1 Garlic clove, finely grated
1 tsp Apple Cider Vinegar
1/8 tsp Salt


In a medium bowl, add the apple cider vinegar, parmesan cheese, garlic clove, and salt. Mix together.

Now add the sliced zucchini. Toss to coat.

Arrange zucchini slices in a single layer on your dehydrator (I use this one) trays. Dehydrate at 135° for 5-10 hours, until chips are crispy.

Serve immediately.


  • Calories: 31