This recipe is a staple of a Staub family reunion. As a kid, never a summer went by that I didn’t get to gorge myself on a few of these while hanging out with my aunts, uncles, and cousins in a park in PA. And it just so happens that they were also one of my dad’s favorite desserts, therefore my mom made them sporadically throughout the year.
Needless to say, I’ve had my fair share and I thought it was about time to share them here! Haystacks are pretty much the easiest dessert you can make and they couldn’t be more delicious. I took a batch into work one day and they were a huge hit. No one had even heard of them, but now they are all big fans! If you like butterscotch, you too are going to love them!
1 pkg. butterscotch morsels (6 oz.)
1 cup creamy peanut butter
1 can chow mein noodles (5 oz.)
2 cups miniature marshmallows