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Butterscotch Haystack Cookies

You can't go wrong with this classic dessert recipe for Butterscotch Haystacks. An easy, no-bake dessert that adults and kids love.
5 from 1 vote
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No Bake Butterscotch Haystacks Recipe
Prep Time: 9 minutes
Chill time: 20 minutes
Cook Time: 1 minute
Total Time: 30 minutes
Servings: 12

Ingredients

  • 1 pkg. butterscotch morsels, 6 oz.
  • 1 cup creamy peanut butter
  • 1 can chow mein noodles, 5 oz.
  • 2 cups miniature marshmallows

Instructions

  • Melt butterscotch morsels in the microwave in 30 second increments to melt morsels and peanut butter together. (I used the microwave because it was quicker and less likely for me to burn the butterscotch!)
  • In a separate, large bowl, mix noodles and marshmallows together.
  • Pour the melted mixture over the noodles and marshmallows and mix thoroughly.
  • Line a tray with wax paper and drop a tablespoon or so of the mixture onto the tray to make each haystack. (you can make these treats as big or as small as you like but you need a bit of the mixture there to hold everything together.)
  • Place the tray in the refrigerator and chill until set. (15-20min)
  • Share with friends or keep for yourself. No one is judging!

Nutrition

Calories: 279kcal (14%)