Marinated Avocado Recipe

Avocado marinated in olive oil, soy sauce, and lemon juice is perfect for salads and sandwiches. 

  • Author: Jessica Pinney
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 2 1x
  • Category: Appetizer
  • Cuisine: American


1 Avocado

2 Tablespoons Olive Oil

2 Tablespoons Soy Sauce (I prefer Tamari Organic)

1 Tablespoon Lemon Juice

Coarse Pepper


Mix the oil and soy sauce together in a small dish. Peel avocado and place both sides next to each other in a bowl. Slice.

Equally spread the tops with the lemon juice. Then pour the olive oil/soy mixture on each.

Coarsely grind some black pepper or the top. Cover & refrigerate for 12-24 hours then enjoy.


  • Calories: 180