Ingredients
- 1 Avocado
- 2 Tablespoons Olive Oil
- 2 Tablespoons Soy Sauce, I prefer Tamari Organic
- 1 Tablespoon Lemon Juice
- Coarse Pepper
Instructions
- Mix the oil and soy sauce together in a small dish. Peel avocado and place both sides next to each other in a bowl. Slice.
- Equally spread the tops with the lemon juice. Then pour the olive oil/soy mixture on each.
- Coarsely grind some black pepper or the top. Cover & refrigerate for 12-24 hours then enjoy.
Nutrition
Calories: 180kcal (9%)