Copycat Starbucks Iced Matcha Latte Recipe

This copycat recipe shows you how to make your own Starbucks Iced Matcha Latte at home with just three ingredients.

I love this drink sooooooo matcha!

Okay, that’s it for the matcha puns. I promise.

I’m a simple gal when it comes to my caffeine drinks and generally not a lover of crazy coffee drinks or over the top Starbucks creations.

However, I fell in love with this drink many years ago when I worked for a production company here in Los Angeles. I’ve never been able to shake my love for it.

These days I make it at home several times per week.

It’s super easy to make and all you need is milk (whichever kind you prefer), matcha powder, and vanilla syrup.

I make mine a little fancy by using this vanilla bean simple syrup. Starbucks uses this vanilla syrup.

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I personally prefer the caffeine buzz I get from matcha versus coffee. No jitters and I’m more focused. Some people even use it as a dietary aide because it suppresses your appetite.

To mix the green tea latte, I like to use my handheld milk frother. It is hands done one of my favorite kitchen tools that cost less than $10. I also used it to make my Lucky Charms Cereal Milk Latte.

If you don’t have one, mixing with a regular ol’ spoon works great.

Update: I’m adding a few tips and techniques that can help you make your matcha lump free!

How To Make Matcha Without Lumps

• Sift your matcha powder with a food sifter
• Whisk dry powder in your cup before adding any liquid
• Use a matcha whisk
• Use an Electric Whisk/Milk Frother
• Whisk matcha powder with a little bit of warm or hot water to dissolve before adding any more liquid

Other Matcha Recipes

• Matcha Gummy Bears
• Iced Strawberry Matcha Latte
• Copycat Starbucks Matcha Espresso Fusion

More Copycat Recipes

• Starbucks Caramel Macchiato
• Starbucks Irish Cream Cold Brew
• Taco Bell Crunchwrap Supreme
• Red Lobster Cheddar Bay Biscuits
• Taco Bell Quesadilla