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Bacon Wrapped Pork Tenderloin

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Jessica Pinney Avatar

Author

Jessica Pinney

Published

Nov. 7, 2016

Updated

Feb. 14, 2022
A pork tenderloin that's been wrapped all the way around with bacon has been sliced in half to show the perfectly cooked inside.

Update (11/7/16): This pork tenderloin recipe was originally published June 6th, 2015. It is one of our favorite dinner recipes, so we decided to update the post with new photos and a video. We hope you enjoy!

A bacon wrapped pork tenderloin resting on a cutting board after it has been cooked.

It’s hard to believe that we’ve had this blog for almost 6 months now. Time flies when you’re stuffing your face, apparently.

I was looking at our recipes and realized there was a severe lack of pork. I can take care of that, no problem! Let’s put pork on some more pork!

Close up of a sliced bacon wrapped pork tenderloin sitting on a white plate in a pool of it's own juices.

This was my first time making pork tenderloin myself and I was overjoyed with how well it turned out. The marinade is the perfect mixture of tangy/sweet and when it combines with the salty, crispy bacon and the melt-in-your-mouth tenderloin, your taste buds will sing praises on high!

Though this marinade makes enough for three bacon wrapped pork tenderloins, I have sometimes only made one when it is just the two of us. If you do make extra, have no fear, this is one of the best and easiest recipes to reheat. Just put it back in the oven at 350 degrees for 10-15 minutes, or until the desired temperature is reached.

A pork tenderloin wrapped in bacon on a white plate. Text at the top reads "bacon wrapped pork tenderloin".

This post contains affiliate links (when you buy we make a little money at no cost to you). See our disclosure for more information.

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Bacon Wrapped Pork Tenderloin

This pork tenderloin is wrapped in bacon, then marinated for hours to make it one of the most juicy and flavorful ways to prepare this meat.
5 from 2 votes
Print
Bacon Wrapped Pork Tenderloin Recipe
Prep Time: 3 hours hrs
Cook Time: 3 hours hrs
Total Time: 6 hours hrs
Servings: 6 -8

Ingredients

  • 3 lbs of Pork Tenderloin, About 3 Tenderloins
  • 1.5 lbs Bacon
  • ¾ cups Soy Sauce
  • 1 Tablespoon Minced Onions
  • ½ teaspoons Garlic Salt
  • 1 Tablespoon White Vinegar
  • ¼ teaspoons Salt
  • 1 dash Pepper
  • ¾ cups Brown Sugar

Instructions

  • Wrap the tenderloin pieces in bacon. Place in an 8 x 11 pan. Poke holes in meat with a fork.
  • Combine rest of ingredients in a small bowl. Stir well. Pour marinade over meat. Refrigerate, uncovered, 2 – 8 hours.
  • Bake in a 300 degree oven for 1.5 – 3 hours, until pork reaches 160 degrees in the thickest part. If the bacon begins to burn, place foil over the top.
  • Remove from oven, cut meat into small pieces and allow the meat to soak up the excess juices in the pan.
  • Serve immediately.

Nutrition

Calories: 739kcal (37%)
Author: Jessica Pinney
Did you make this recipe?Please tag @cookingwithjanica on Instagram! We’d love to see!
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Recipe Rating




12 responses

  1. Nancy
    January 17, 2016

    I made this for dinner the other night and we loved it. It was so delicious! Thank you for posting.

    Reply
    1. Jessica Pinney
      January 17, 2016

      I am so glad you and your family enjoyed it, Nancy!

      Reply
  2. John
    November 20, 2017

    Do you drains the marinade before putting it in the oven

    Reply
    1. Jessica Pinney
      November 20, 2017

      No, I bake in the marinade.

      Reply
  3. Lacey
    February 27, 2019

    Have you ever cooked at 350? I have sides and a cane I want to cook also and the cake must be at 350

    Reply
    1. Jessica Pinney
      February 28, 2019

      I have not. It will likely turn out too dry at that temperature. If possible, I would cook the cake beforehand.

      Reply
  4. J carp
    September 30, 2019

    If only cooking 1 pork tenderloin instead of 3 would you reduce the cooking time?

    Reply
  5. Lillie Brown
    November 16, 2019

    How do you cook pork loin Do you have a recipe for pork loin?

    Reply
  6. Sharon
    November 30, 2019

    5 stars
    My family loved this! Very easy to make.

    Reply
  7. PATRICK GULA
    December 7, 2020

    pork should be cooked to 145 f not 160 f.

    Reply
    1. Jessica Pinney
      December 7, 2020

      Most cuts of pork (not ground pork) are safe to eat at 145F (medium-rare), but can be cooked to 160F. The pork tenderloin in this recipe is incredibly juicy and tender when cooked all the way through. I highly recommend it.

      Reply
  8. Sherry Riley
    December 4, 2022

    5 stars
    Bacon Wrapped Tenderloin…This was amazing. I bought the pork tenderloin and bacon fresh today and threw it together, so easy. I will definitely make this again! My husband said it was one of the best meals he ever had.

    Reply

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