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You are here: Home / Dinner / Bacon Wrapped Pork Tenderloin

Bacon Wrapped Pork Tenderloin

Posted by Jessica Pinney on November 7, 2016, last updated February 14, 2022

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A pork tenderloin that's been wrapped all the way around with bacon has been sliced in half to show the perfectly cooked inside.

Update (11/7/16): This pork tenderloin recipe was originally published June 6th, 2015. It is one of our favorite dinner recipes, so we decided to update the post with new photos and a video. We hope you enjoy!

A bacon wrapped pork tenderloin resting on a cutting board after it has been cooked.

It’s hard to believe that we’ve had this blog for almost 6 months now. Time flies when you’re stuffing your face, apparently.

I was looking at our recipes and realized there was a severe lack of pork. I can take care of that, no problem! Let’s put pork on some more pork!

Close up of a sliced bacon wrapped pork tenderloin sitting on a white plate in a pool of it's own juices.

This was my first time making pork tenderloin myself and I was overjoyed with how well it turned out. The marinade is the perfect mixture of tangy/sweet and when it combines with the salty, crispy bacon and the melt-in-your-mouth tenderloin, your taste buds will sing praises on high!

Though this marinade makes enough for three bacon wrapped pork tenderloins, I have sometimes only made one when it is just the two of us. If you do make extra, have no fear, this is one of the best and easiest recipes to reheat. Just put it back in the oven at 350 degrees for 10-15 minutes, or until the desired temperature is reached.

A pork tenderloin wrapped in bacon on a white plate. Text at the top reads "bacon wrapped pork tenderloin".

This post contains affiliate links (when you buy we make a little money at no cost to you). See our disclosure for more information.

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Bacon Wrapped Pork Tenderloin

This pork tenderloin is wrapped in bacon, then marinated for hours to make it one of the most juicy and flavorful ways to prepare this meat.

  • Author: Jessica Pinney
  • Prep Time: 3 hours
  • Cook Time: 3 hours
  • Total Time: 6 hours
  • Yield: 6-8 1x
  • Category: Dinner
  • Cuisine: American
Bacon Wrapped Pork Tenderloin Recipe
Print Recipe
★★★★★ 5 from 2 reviews

Ingredients

  • 3lbs of Pork Tenderloin (About 3 Tenderloins)
  • 1.5 lbs Bacon
  • ¾ cups Soy Sauce
  • 1 Tablespoon Minced Onions
  • ½ teaspoons Garlic Salt
  • 1 Tablespoon White Vinegar
  • ¼ teaspoons Salt
  • 1 dash Pepper
  • ¾ cups Brown Sugar

Instructions

  1. Wrap the tenderloin pieces in bacon. Place in an 8 x 11 pan. Poke holes in meat with a fork.
  2. Combine rest of ingredients in a small bowl. Stir well. Pour marinade over meat. Refrigerate, uncovered, 2 – 8 hours.
  3. Bake in a 300 degree oven for 1.5 – 3 hours, until pork reaches 160 degrees in the thickest part. If the bacon begins to burn, place foil over the top.
  4. Remove from oven, cut meat into small pieces and allow the meat to soak up the excess juices in the pan.
  5. Serve immediately.

Nutrition

  • Calories: 739

Did you make this recipe?

Please tag @cookingwithjanica and use #cookingwithjanica on social media. We'd love to see!

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  1. Nancy says

    January 17, 2016 at 9:08 pm

    I made this for dinner the other night and we loved it. It was so delicious! Thank you for posting.

    Reply
    • Jessica Pinney says

      January 17, 2016 at 9:13 pm

      I am so glad you and your family enjoyed it, Nancy!

      Reply
  2. John says

    November 20, 2017 at 11:21 am

    Do you drains the marinade before putting it in the oven

    Reply
    • Jessica Pinney says

      November 20, 2017 at 1:15 pm

      No, I bake in the marinade.

      Reply
  3. Lacey says

    February 27, 2019 at 8:08 pm

    Have you ever cooked at 350? I have sides and a cane I want to cook also and the cake must be at 350

    Reply
    • Jessica Pinney says

      February 28, 2019 at 9:08 am

      I have not. It will likely turn out too dry at that temperature. If possible, I would cook the cake beforehand.

      Reply
  4. J carp says

    September 30, 2019 at 10:52 am

    If only cooking 1 pork tenderloin instead of 3 would you reduce the cooking time?

    Reply
  5. Lillie Brown says

    November 16, 2019 at 6:41 pm

    How do you cook pork loin Do you have a recipe for pork loin?

    Reply
  6. Sharon says

    November 30, 2019 at 4:15 pm

    My family loved this! Very easy to make.

    ★★★★★

    Reply
  7. PATRICK GULA says

    December 7, 2020 at 2:06 pm

    pork should be cooked to 145 f not 160 f.

    Reply
    • Jessica Pinney says

      December 7, 2020 at 8:16 pm

      Most cuts of pork (not ground pork) are safe to eat at 145F (medium-rare), but can be cooked to 160F. The pork tenderloin in this recipe is incredibly juicy and tender when cooked all the way through. I highly recommend it.

      Reply
  8. Sherry Riley says

    December 4, 2022 at 2:51 pm

    Bacon Wrapped Tenderloin…This was amazing. I bought the pork tenderloin and bacon fresh today and threw it together, so easy. I will definitely make this again! My husband said it was one of the best meals he ever had.

    ★★★★★

    Reply

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