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Bacon Wrapped Pork Tenderloin

This pork tenderloin is wrapped in bacon, then marinated for hours to make it one of the most juicy and flavorful ways to prepare this meat.
5 from 2 votes
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Bacon Wrapped Pork Tenderloin Recipe
Prep Time: 3 hours
Cook Time: 3 hours
Total Time: 6 hours
Servings: 6 -8

Ingredients

  • 3 lbs of Pork Tenderloin, About 3 Tenderloins
  • 1.5 lbs Bacon
  • ¾ cups Soy Sauce
  • 1 Tablespoon Minced Onions
  • ½ teaspoons Garlic Salt
  • 1 Tablespoon White Vinegar
  • ¼ teaspoons Salt
  • 1 dash Pepper
  • ¾ cups Brown Sugar

Instructions

  • Wrap the tenderloin pieces in bacon. Place in an 8 x 11 pan. Poke holes in meat with a fork.
  • Combine rest of ingredients in a small bowl. Stir well. Pour marinade over meat. Refrigerate, uncovered, 2 - 8 hours.
  • Bake in a 300 degree oven for 1.5 - 3 hours, until pork reaches 160 degrees in the thickest part. If the bacon begins to burn, place foil over the top.
  • Remove from oven, cut meat into small pieces and allow the meat to soak up the excess juices in the pan.
  • Serve immediately.

Nutrition

Calories: 739kcal (37%)