Instructions

Vanilla Bean Pear Mimosa Recipe

1. Dip the rim of a champagne flute in water, then in vanilla bean sugar.
2. Fill the glass about half full with pear nectar. Fill up the rest with champagne.
3. Garnish with a pear slice.

Apple Cider Mimosa Recipe

1. Dip the rim of a champagne flute in water, then in a cinnamon-sugar mixture.
2. Fill half full with apple cider, then the rest of the way with champagne.
3. Garnish with an apple slice.

White Grape & Cranberry Mimosa Recipe

1. Fill a champagne flute half full with white grape juice. Fill up the rest of the way with champagne.
2. Garnish with several fresh cranberries and one sprig of rosemary.

Pumpkin Ale Beermosa Recipe

1. Dip the rim of a champagne flute in water, then in pumpkin pie spice.
2. Fill half full with apple cider, then the rest of the way with pumpkin beer.