4 Ways To Make Fall Mimosas
Four different ways to make Fall mimosas, perfect for brunch or Thanksgiving!
Ingredients
Vanilla Bean Pear Mimosa
- Vanilla Bean Sugar
- 3 oz Pear Nectar
- 3 oz Champagne
- Pear Slice
Apple Cider Mimosa
- 3 oz Apple Cider
- 3 oz Champagne
- Cinnamon & Sugar
- Apple Slice
White Grape & Cranberry Mimosa
- 3 oz White Grape Juice
- 3 oz Champagne
- Fresh Cranberries
- Fresh Rosemary
Pumpkin Ale Beermosa
- 3 oz Apple Cider
- 3 oz Pumpkin Beer (I used Rogue Pumpkin Ale, delicious!)
- Pumpkin Pie Spice
Instructions
Vanilla Bean Pear Mimosa Recipe
- Dip the rim of a champagne flute in water, then in vanilla bean sugar.
- Fill the glass about half full with pear nectar. Fill up the rest with champagne.
- Garnish with a pear slice.
Apple Cider Mimosa Recipe
- Dip the rim of a champagne flute in water, then in a cinnamon-sugar mixture.
- Fill half full with apple cider, then the rest of the way with champagne.
- Garnish with an apple slice.
White Grape & Cranberry Mimosa Recipe
- Fill a champagne flute half full with white grape juice. Fill up the rest of the way with champagne.
- Garnish with several fresh cranberries and one sprig of rosemary.
Pumpkin Ale Beermosa Recipe
- Dip the rim of a champagne flute in water, then in pumpkin pie spice.
- Fill half full with apple cider, then the rest of the way with pumpkin beer.
Nutrition
Calories: 150kcal (8%)