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Deep Fried Pop Tarts Recipe

  • Author: Jessica Pinney - Cooking With Janica
  • Prep Time: 10 mins
  • Cook Time: 4 mins
  • Total Time: 14 mins
  • Yield: 2
  • Category: Dessert
  • Cuisine: American

Ingredients

Optional Toppings

  • Whipped Cream
  • Sprinkles
  • Maraschino Cherries

Instructions

  1. Whisk Bisquick, milk, egg, and sugar together in a medium sized bowl.
  2. Dip & coat Pop Tart in the batter.
  3. Place battered Pop Tart in a deep fryer preheated to 375 degrees, or a cast iron skillet with oil that is 375 degrees.
  4. Fry Pop Tart 1-2 minutes each side, until golden brown.
  5. Remove from fryer and set on a paper towel lined plate to remove excess grease.
  6. Top with whatever your heart desires! (Whipped cream, sprinkles, cherries, ice cream, hot fudge, etc)
  7. Serve immediately.