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Deep Fried Pop Tarts Recipe

Pop-Tarts are dipped in pancake batter then deep fried to gooey-perfection to make the ultimate dessert.
Author: Jessica Pinney
Servings: 2
Prep Time: 10 minutes
Cook Time: 4 minutes
Total Time: 14 minutes
Homemade Deep Fried Pop Tarts Recipe
Print Recipe
5 from 3 votes

Ingredients

  • 1 Cup Bisquick
  • 1/2 Cup Milk
  • 1 Egg
  • 1 Tablespoon Sugar
  • 2 Pop Tarts (I used Hot Fudge Sundae)
  • Oil for frying (I use canola oil)

Optional Toppings

  • Whipped Cream
  • Sprinkles
  • Maraschino Cherries

Instructions

  • Whisk Bisquick, milk, egg, and sugar together in a medium sized bowl.
  • Dip & coat Pop Tart in the batter.
  • Place battered Pop Tart in a deep fryer preheated to 375 degrees, or a cast iron skillet with oil that is 375 degrees.
  • Fry Pop Tart 1-2 minutes each side, until golden brown.
  • Remove from fryer and set on a paper towel lined plate to remove excess grease.
  • Top with whatever your heart desires! (Whipped cream, sprinkles, cherries, ice cream, hot fudge, etc)
  • Serve immediately.

Nutrition

Calories: 508kcal (25%)