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Rainbow Paradise Cocktail

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Jessica Pinney Avatar

Author

Jessica Pinney

Published

Jul. 10, 2024

Updated

Jul. 10, 2024

This eye-catching, fruity, layered rainbow cocktail tastes like a tropical paradise in a glass.

A hurricane glass is filled with a cocktail that has a red layer at the bottom, yellow in the middle, and blue on top. It's garnished with an orange slice and maraschino cherry.

Sometimes you need a vacation, but all you have the time and budget for is a backyard happy hour. No problem! You can make a drink that will transport you to an island beach with just one sip. 

If you’ve been a reader long, you know that layered cocktails and shots are kind of my thing. They’re stunning, fun to post on social media, and easier to make than you might think.

In my opinion, the rainbow paradise is perfect for beginners! After you’ve mastered it, next try a snickers shot or a jam donut shot. 

Ingredients

  • Grenadine – This cocktail is traditionally made with Rose’s grenadine. You can substitute real grenadine, but the color will look quite different.
  • Pineapple Juice – I keep my home bar stocked with small cans of Dole pineapple juice.
  • Malibu – Malibu coconut really brings the tropical flavor to this cocktail.
  • Blue curaçao – This liqueur gives the top layer it’s bright blue color.
  • Water – Water is used to thin out the blue curaçao so that it will float on top. Without it, you can not layer properly.

This post contains affiliate links (when you buy we make a little money at no cost to you). See our disclosure for more information.

Tips

  • Use pebble ice or crushed ice for easy layering. 
  • Make it stronger by adding some light rum to the blue curaçao layer.
  • Serve in a hurricane glass or a pint glass.
A hurricane glass with red, yellow, and blue liquid layers. Garnished with an orange slice, maraschino cherry, and cocktail umbrella.

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Rainbow Paradise Cocktail

A tropical flavored layered cocktail made with coconut rum.
Print
A hurricane glass filled with a red layer at the bottom, yellow in the middle, and blue on top. Garnished with an orange slice and a maraschino cherry.
Prep Time: 5 minutes mins
Cook Time: 0 minutes mins
Total Time: 5 minutes mins
Servings: 1

Ingredients

  • ice
  • 1 oz grenadine
  • 4 oz pineapple juice
  • 2 oz Malibu coconut rum
  • .5 oz blue curaçao
  • 1 oz water

Instructions

  • Add the grenadine to the bottom of a hurricane glass.
  • Fill the glass with ice.
  • Add the pineapple juice and coconut rum to a cocktail shaker. Shake, then very slowly pour over the top of the ice.
  • In a separate glass, add the blue curacao and water together and stir to combine. Slowly pour over the top of the ice.
  • Garnish your cocktail as desired and enjoy!
Author: Jessica Pinney
Did you make this recipe?Please tag @cookingwithjanica on Instagram! We’d love to see!
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