Ingredients
- ice
- 1 oz grenadine
- 4 oz pineapple juice
- 2 oz Malibu coconut rum
- .5 oz blue curaçao
- 1 oz water
Instructions
- Add the grenadine to the bottom of a hurricane glass.
- Fill the glass with ice.
- Add the pineapple juice and coconut rum to a cocktail shaker. Shake, then very slowly pour over the top of the ice.
- In a separate glass, add the blue curacao and water together and stir to combine. Slowly pour over the top of the ice.
- Garnish your cocktail as desired and enjoy!
