3/4 Cup Orange Syrup
3 1/4 Cups Water
Add the orange syrup and water to a bowl or large measuring cup. Stir to incorporate.
Fill your popsicle mold with the liquid.
Add the lid to the mold, then insert popsicle sticks.
Freeze for at least 8 hours.
After the popsicles are frozen, run warm water over each side of the mold for 10-15 seconds, then pull on the popsicle stick to remove.
- Serving Size: 1
- Calories: 54
Find it online: https://cookingwithjanica.com/orange-popsicles/