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You are here: Home / Desserts / Champagne Popsicles with St. Germain & Edible Flowers Recipe

Champagne Popsicles with St. Germain & Edible Flowers Recipe

Posted by Jessica Pinney on April 20, 2016, last updated November 28, 2019

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An overhead view of four champagne popsicles with edible flowers on a white background.

Janette is one of those people who really enjoys the little things in life. One of those little things is popping open a champagne bottle and pouring a little bubbly for everyone. I’ve learned to really enjoy partaking in these events myself.

I have also found that I love a little St. Germain in my champagne more than anything else.

A bottle of St. Germain liqueur and "savage" champagne sit on a white background in front of a colorful assortment of edible flowers

Since it’s already starting to heat up in Los Angeles, we thought we should try our hand at some champagne popsicles. A few months ago, I decided to plant on edible flower garden on my porch and this seemed like an opportune time to harvest some.

A close up of an assortment of colorful edible flowers

I used violas, pansies, and English daises.

If you don’t grow your own edible flowers, you can buy them at a lot of grocery stores. Look in the fresh herb section. Here in Los Angeles, they stock them at my Whole Foods, Bristol Farms, and Gelson’s. You won’t have much control over the color scheme though, they are usually sold in a mixed variety pack.

Overhead view of a clear popsicle mold filled with edible flowers at the bottom.

These champagne popsicles were a big hit at our house and when I put a photo on Facebook everyone seemed to go crazy for them.

They really aren’t hard to make and are a great way to get some booze in during your brunches at home. We even had some served in a lowball glass with orange juice. Seriously delicious.

A hand holds up a clear champagne popsicle that has edible flowers inside.

This post contains affiliate links (when you buy we make a little money at no cost to you). See our disclosure for more information.

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Champagne Popsicles with St. Germain & Edible Flowers Recipe

Boozy Champagne Popsicles made with fresh edible flowers and St. Germain elderflower liqueur are a fun spring brunch recipe!

  • Author: Jessica Pinney, Adapted from Jerry James Stone
  • Prep Time: 10 hours 30 minutes
  • Total Time: 10 hours 30 minutes
  • Yield: 12 1x
  • Category: Dessert
  • Cuisine: French-American
Champagne Popsicles made with St. Germain and Edible Flowers.
Print Recipe
★★★★★ 5 from 2 reviews

Ingredients

  • ¼ Cup Water
  • ¾ Cup Sugar
  • 1 Bottle Champagne
  • ¼ Cup St. Germain
  • 1 Ounce Edible Flowers

Instructions

  1. In a saucepan, add ¼ cup water and ¾ cup sugar. Heat over medium temperature, stirring, until sugar dissolves. Remove from heat & let cool.
  2. When syrup has cooled, slowly add the chilled bottle of champagne, allowing the least amount of bubbles to escape as possible.
  3. Add the St. Germain and gently combine.
  4. Place 3-4 flowers in the bottom of each popsicle mold.
  5. Fill each of your popsicle molds with the syrup. Add the popsicle sticks and freeze for at least 10 hours before serving.
  6. For easy removal, run warm water over the popsicle mold for a few seconds before dislodging.

Nutrition

  • Calories: 101

Did you make this recipe?

Please tag @cookingwithjanica and use #cookingwithjanica on social media. We'd love to see!

 

 

Champagne Popsicle recipe made with St. Germain and Edible Flowers. The perfect summer brunch treat!

 

Champagne Popsicle recipe made with St. Germain and Edible Flowers. The perfect summer brunch treat!

 

Champagne Popsicles with St. Germain & Edible Flowers Recipe
 
Serves: 12
Ingredients
  • 1/4 Cup Water
  • 3/4 Cup Sugar
  • 1 Bottle Champagne
  • 1/4 Cup St. Germain
  • 1 Ounce Edible Flowers
Instructions
  1. In a saucepan, add 1/4 cup water and 3/4 cup sugar. Heat over medium temperature, stirring, until sugar dissolves. Remove from heat & let cool.
  2. When syrup has cooled, slowly add the chilled bottle of champagne, allowing the least amount of bubbles to escape as possible.
  3. Add the St. Germain and gently combine.
  4. Place 3-4 flowers in the bottom of each popsicle mold.
  5. Fill each of your popsicle molds with the syrup. Add the popsicle sticks and freeze for at least 10 hours before serving.
  6. For easy removal, run warm water over the popsicle mold for a few seconds before dislodging.
 
3.5.3208
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  1. Lisa says

    April 26, 2016 at 1:49 am

    So pretty!! Very cool idea 🙂

    Reply
  2. Kortney says

    April 29, 2016 at 2:04 pm

    These are beautiful! What an amazing idea for a wedding shower. Love it!

    Reply
  3. Lindsey @ Butter & Type says

    May 3, 2016 at 1:00 pm

    These looks so pretty! I love St. Germain, so I’ll be making these as soon as the weather warms up in Chicago!

    Reply
  4. Uma says

    May 10, 2016 at 7:03 pm

    These look so cute and fresh! What a great idea for any party!

    Reply
  5. Tina says

    May 20, 2016 at 1:10 am

    Love this and I just can’t believe how beautiful they are! We will definitely be trying this Summer.

    Reply
  6. Deborah says

    May 26, 2016 at 2:32 pm

    We made these for my daughter’s bridal shower and they were beloved by all! Thanks for the recipe.

    ★★★★★

    Reply
  7. Kelly says

    May 29, 2016 at 10:25 pm

    So fun!

    Reply
  8. Debbie says

    September 5, 2018 at 4:20 pm

    I plan to make these. Thank you

    ★★★★★

    Reply

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