Mini Fruity Pebbles Donuts Recipe

Mini donuts baked with fruit pebbles batter, then covered in cereal milk icing and more fruity pebbles. 

  • Author: Jessica Pinney
  • Prep Time: 15 minutes
  • Cook Time: 4 minutes
  • Total Time: 19 minutes
  • Yield: 4 1x
  • Category: Dessert
  • Cuisine: American



3/4 cup flour

1/2 cup fruity pebbles cereal, crushed

1/2 cup sugar

1 tsp baking powder

1/4 tsp salt

1/2 cup milk

1 1/2 tsp vinegar

1 egg

1 tsp vanilla

2 tbsp vegetable oil

For the frosting:

1 Cup fruit pebbles for topping

Milk, as needed

1 tsp vanilla

1/4 cup melted butter, cooled

1 1/3 cups cup powdered sugar


Preheat your oven to 350 degrees.

Combine flour, crushed fruity pebbles, sugar, baking powder, and salt in a large bowl.

In another bowl, whisk together milk, egg, vinegar, vanilla, and vegetable oil. Combine with flour mixture until a smooth batter forms.

Spray your mini doughnut pan with non-stick spray. Use an icing bag to pour the batter into the pan cavities. Fill each hole about halfway with batter.

Bake for 4 minutes or until they spring back when gently poked with your finger. Insert a toothpick and pull out to see if they’re done. (If toothpick is clean, they’re ready.) Let doughnuts cool while you prepare the frosting.

Whisk together powdered sugar, butter, and vanilla until frosting comes together, adding a splash of milk as needed to loosen it if it’s too thick.

Dip half of the doughnut into the frosting, then cover with fruity pebbles cereal. Let sit on cooling rack until frosting stiffens up.


  • Calories: 556