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You are here: Home / Desserts / Mason Jar July 4th Angel Food Cake Trifle Recipe

Mason Jar July 4th Angel Food Cake Trifle Recipe

Posted by Jessica Pinney on June 29, 2018, last updated February 11, 2021

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Three mason jars filled with layers of angel food cake, strawberries, blueberries, pudding and whipped cream.

July 4th is one of my most favorite holidays.

It’s all about grilling with friends and family, cracking open a cold one, and stuffing your face with some sort of berry filled dessert.

Oh, and there’s usually a pool involved. Definitely necessary in the Southern California summer heat.

Close up of July 4th Angel Food Cake Recipe in a Mason Jar.

As much as I enjoy spending time with my loved ones, I’m going to be honest and cop to the fact that the berry filled dessert is my favorite part of the day.

I love classic Angel Food cake July 4th trifles, but those are soooo big! I’m just having a small get together and am not trying to challenge anyone to get diabetes. I decided to create a mini version.

The natural choice was to put Angel Food Cake Trifles in mason jars. They look adorable and travel easily. You can even get really cute with it and tie some festive red, white, and blue ribbons to the jar.

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Mason Jar July 4th Angel Food Cake Trifles

Adorable mini July 4th Angel Food Cake Trifles served in mason jars. 

  • Author: Jessica Pinney
  • Prep Time: 20
  • Total Time: 20 minutes
  • Yield: 5 1x
  • Category: Dessert
  • Cuisine: American
Mini July 4th Angel Food Cake Trifles in Mason Jars
Print Recipe
★★★★★ 5 from 1 reviews

Ingredients

1 Pre-made Angel Food Cake (you can also make your own with box mix)

3.4 oz Box Vanilla Pudding

2 Cups Milk

1 Cup Strawberries, washed & dried

1 Cup Blueberries. washed & dried

Whipped Cream

Instructions

Use the milk to make instant pudding according to directions. Set aside.

Cut Angel Food Cake into bite-sized squares.

Slice strawberries in half.

Place a layer of pudding in the mason jar (I used these). Add a layer of Angel Food Cake squares, then strawberries, more pudding, another layer of Angel Food Cake, then the blueberries, and top it off with whipped cream.

Serve immediately or refrigerate until ready to consume.

Nutrition

  • Calories: 384

Did you make this recipe?

Please tag @cookingwithjanica and use #cookingwithjanica on social media. We'd love to see!

 

 

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  1. Patty says

    December 4, 2019 at 5:19 pm

    I can’t cook at all and these were so easy to make. Thank you for the recipe! Everyone at my little party loved them.

    ★★★★★

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