When I was a kid, it seemed like every other kid was alllllllllll about that chocolate milk life.

Not me. I wanted to chug strawberry milk by the gallon.

Back then, I thought the way to make strawberry milk was to squeeze a yellow bottle of factory-made syrup into my cup.

Now that I’m older and wiser, I know that yellow bottle of syrup contains exactly 0% strawberry.

I wanted to make myself a genuine homemade glass of strawberry milk bursting with real strawberry flavor.

I was blown away by the result.

It was so good that even Janette, who supposedly hates strawberry milk, will regularly ask me to mix her up a glass.

Homemade Strawberry Milk Recipe

Homemade Strawberry Milk Recipe

This healthier version of strawberry milk features homemade strawberry purée.

• Author: Jessica Pinney
• Prep Time: 5 mins
• Cook Time: 15 mins
• Total Time: 20 mins
• Yield: 4 1x
• Category: Drinks
• Cuisine: American

Print Recipe

★★★★★ 5 from 3 reviews

Ingredients

• 2 Cups Strawberries, sliced
• 1/2 Cup Sugar
• 1/2 Cup Water
• 8 oz Milk (per serving)

Instructions

1. Place strawberries, sugar, and water into a saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes.
2. Pour into a blender and puree.
3. Place puree in a jar, then seal and refrigerate until cold (30-60 minutes).
4. When ready to make strawberry milk, add 3-4 tablespoons of puree per 8 oz of milk. Stir well, then enjoy!

Nutrition

• Calories: 159