Place strawberries, sugar, and water into a saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes.

Pour into a blender and puree.

Place puree in a jar, then seal and refrigerate until cold (30-60 minutes).

When ready to make strawberry milk, add 3-4 tablespoons of puree per 8 oz of milk. Stir well, then enjoy!