Crown Peach Slushy (Ninja Slushi Recipe)

This simple boozy slush is perfect for Crown Peach lovers. You only need two ingredients to make it in the Ninja Slushi machine.

I finally got my hands on the coveted Ninja Slushi and it has been a lifesaver during the brutal heatwave we’ve been having in SoCal.

If you’re on the fence about getting one and think slushies are just for kids, this recipe is about to rock your world and change your mind!

This is one of those drinks that feels luxurious but takes almost zero effort to make. The slushi machine makes the whole process a breeze, turning a few simple ingredients into a frosty, boozy treat in just minutes.

I think it’s the ultimate “lazy” crowd-pleasing cocktail. Perfect for when you’re hanging by the pool with friends, having a barbecue, or just need to cool down and chill out after a long day.

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Ingredients

• Tea – Use store-bought or homemade sweet tea. If you use unsweetened, I recommend adding a little bit of simple syrup.
• Alcohol – I use Crown Royal Peach in this recipe, but you can swap in any liquor you desire.
• Garnish – Lemon wedges, fresh mint sprigs, and peach slices all look great in this cocktail. 

Tips

1. Chill the ingredients. Keep the Crown Peach and sweet tea in the fridge before blending. Cold ingredients help everything slush up faster and give you a frostier drink.
2. Add a floater. The mixture needs to be less than 16% alcohol in order to slush, so if you want it stronger, add an extra shot into your cup.
3. Use frosted glasses. Chill your glasses in the freezer or use an insulated cup like a Stanley so your slushy lasts longer.
4. Plan ahead. Start the machine at least 45-60 minutes before you plan to serve. This ensures your slushies will be ready on time.