3 Cups Chocolate Cake (I made this box mix)
3.8 oz Instant Vanilla Pudding Mix
2 Cups Milk
8 oz Cool Whip
9 Cadbury Eggs, roughly chopped
3 Cadbury Eggs, sliced in half (for topping)
Use the milk and pudding mix to make up a batch of vanilla pudding according to instructions on the box.
Divide the chocolate cake evenly among the bottom of six jars. Add a layer of vanilla pudding that is about the same size as your chocolate cake layer to each jar.
Take the chopped Cadbury Eggs and add a single layer of them on top of the pudding in each jar.
Fill the jar the rest of the way with Cool Whip. Add a Cadbury Egg that has been sliced in half to the top for garnish.
Serve immediately or store in the refrigerator until ready to consume.
- Calories: 550