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Cadbury Creme Egg Parfaits Recipe

This Cadbury Creme Egg parfait has layers of the famous candy, vanilla pudding, chocolate cake, and whipped cream.
Servings: 6
Prep Time: 30 minutes
Cadbury Creme Egg Parfait
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5 from 1 vote

Ingredients

  • 3 Cups Chocolate Cake (I made this box mix)
  • 3.8 oz Instant Vanilla Pudding Mix
  • 2 Cups Milk
  • 8 oz Cool Whip
  • 9 Cadbury Eggs (roughly chopped)
  • 3 Cadbury Eggs (sliced in half (for topping))

Instructions

  • Use the milk and pudding mix to make up a batch of vanilla pudding according to instructions on the box.
  • Divide the chocolate cake evenly among the bottom of six jars. Add a layer of vanilla pudding that is about the same size as your chocolate cake layer to each jar.
  • Take the chopped Cadbury Eggs and add a single layer of them on top of the pudding in each jar.
  • Fill the jar the rest of the way with Cool Whip. Add a Cadbury Egg that has been sliced in half to the top for garnish.
  • Serve immediately or store in the refrigerator until ready to consume.

Nutrition

Calories: 550kcal (28%)