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You are here: Home / Desserts / Cadbury Creme Egg Parfaits Recipe

Cadbury Creme Egg Parfaits Recipe

Posted by Jessica Pinney on April 5, 2019, last updated January 23, 2021

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I don’t care what anyone says, Cadbury Creme Eggs are the best Easter candy. Peeps, schmeeps. I’m all about that delicious chocolate egg filled with cream fondant. Yum!

A jar filled Cadbury Creme Egg Parfait with layers of cake, pudding, and cool whip.

I wanted to make a delicious dessert celebrating Cadbury Creme Eggs. I love holiday desserts that are no-bake and travel easy, so I landed on the idea of a Cadbury Creme Parfait.

The bottom layer is chocolate cake (I just used a box mix – thanks Betty Crocker!), then a layer of vanilla pudding. Next is my favorite layer – chopped up Cadbury Creme Eggs. Top it all off with some cool whip and you’ve got yourself a delicious Easter parfait!

Close up showing the layers of Cadbury Creme Egg Parfaits.

It’s so easy to put together! It is a great recipe to get the kids involved and helping with. My mom said she made it with my niece and nephew and they had a blast!

I’ve seen some parfaits made in bigger mason jars, but I wanted these to be a single serving so I opted for these smaller jars. I think it’s the perfect amount for one person, but if you eat two I won’t tell. 😉

This post contains affiliate links (when you buy we make a little money at no cost to you). See our disclosure for more information.

A Cadbury Egg Parfaits with a sliced Cadbury egg on top.

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Cadbury Creme Egg Parfaits Recipe

This Cadbury Creme Egg parfait has layers of the famous candy, vanilla pudding, chocolate cake, and whipped cream.

  • Author: Jessica Pinney
  • Prep Time: 30 min
  • Cook Time: 0 mins
  • Total Time: 30 minutes
  • Yield: 6 1x
  • Category: Dessert
  • Cuisine: American
Cadbury Creme Egg Parfait
Print Recipe
★★★★★ 5 from 1 reviews

Ingredients

3 Cups Chocolate Cake (I made this box mix)

3.8 oz Instant Vanilla Pudding Mix

2 Cups Milk

8 oz Cool Whip

9 Cadbury Eggs, roughly chopped

3 Cadbury Eggs, sliced in half (for topping)

Instructions

Use the milk and pudding mix to make up a batch of vanilla pudding according to instructions on the box.

Divide the chocolate cake evenly among the bottom of six jars. Add a layer of vanilla pudding that is about the same size as your chocolate cake layer to each jar.

Take the chopped Cadbury Eggs and add a single layer of them on top of the pudding in each jar.

Fill the jar the rest of the way with Cool Whip. Add a Cadbury Egg that has been sliced in half to the top for garnish.

Serve immediately or store in the refrigerator until ready to consume.

Nutrition

  • Calories: 550

Did you make this recipe?

Please tag @cookingwithjanica and use #cookingwithjanica on social media. We'd love to see!

 

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  1. Kelly says

    December 20, 2019 at 9:28 pm

    OMG! Cadbury creme eggs are my FAVORITE candy and this parfait looks incredible. For sure saving to make this Easter.

    ★★★★★

    Reply

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