Cadbury Creme Egg Parfaits Recipe

I don’t care what anyone says, Cadbury Creme Eggs are the best Easter candy. Peeps, schmeeps. I’m all about that delicious chocolate egg filled with cream fondant. Yum!

I wanted to make a delicious dessert celebrating Cadbury Creme Eggs. I love holiday desserts that are no-bake and travel easy, so I landed on the idea of a Cadbury Creme Parfait.

The bottom layer is chocolate cake (I just used a box mix – thanks Betty Crocker!), then a layer of vanilla pudding. Next is my favorite layer – chopped up Cadbury Creme Eggs. Top it all off with some cool whip and you’ve got yourself a delicious Easter parfait!

It’s so easy to put together! It is a great recipe to get the kids involved and helping with. My mom said she made it with my niece and nephew and they had a blast!

I’ve seen some parfaits made in bigger mason jars, but I wanted these to be a single serving so I opted for these smaller jars. I think it’s the perfect amount for one person, but if you eat two I won’t tell. 😉

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Cadbury Creme Egg Parfaits Recipe

This Cadbury Creme Egg parfait has layers of the famous candy, vanilla pudding, chocolate cake, and whipped cream.

• Author: Jessica Pinney
• Prep Time: 30 min
• Cook Time: 0 mins
• Total Time: 30 minutes
• Yield: 6 1x
• Category: Dessert
• Cuisine: American

Print Recipe

★★★★★ 5 from 1 reviews

Ingredients

3 Cups Chocolate Cake (I made this box mix)

3.8 oz Instant Vanilla Pudding Mix

2 Cups Milk

8 oz Cool Whip

9 Cadbury Eggs, roughly chopped

3 Cadbury Eggs, sliced in half (for topping)

Instructions

Use the milk and pudding mix to make up a batch of vanilla pudding according to instructions on the box.

Divide the chocolate cake evenly among the bottom of six jars. Add a layer of vanilla pudding that is about the same size as your chocolate cake layer to each jar.

Take the chopped Cadbury Eggs and add a single layer of them on top of the pudding in each jar.

Fill the jar the rest of the way with Cool Whip. Add a Cadbury Egg that has been sliced in half to the top for garnish.

Serve immediately or store in the refrigerator until ready to consume.

Nutrition

• Calories: 550