Ingredients
- 3 Cups Chocolate Cake, I made this box mix
- 3.8 oz Instant Vanilla Pudding Mix
- 2 Cups Milk
- 8 oz Cool Whip
- 9 Cadbury Eggs, roughly chopped
- 3 Cadbury Eggs, sliced in half (for topping)
Instructions
- Use the milk and pudding mix to make up a batch of vanilla pudding according to instructions on the box.
- Divide the chocolate cake evenly among the bottom of six jars. Add a layer of vanilla pudding that is about the same size as your chocolate cake layer to each jar.
- Take the chopped Cadbury Eggs and add a single layer of them on top of the pudding in each jar.
- Fill the jar the rest of the way with Cool Whip. Add a Cadbury Egg that has been sliced in half to the top for garnish.
- Serve immediately or store in the refrigerator until ready to consume.
Nutrition
Calories: 550kcal (28%)