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Pig On Pig: Bacon Wrapped Pork Tenderloin Recipe

This pork tenderloin is wrapped in bacon, then marinated for hours to make it one of the most juicy and flavorful ways to prepare this meat.

  • Author: Jessica Pinney
  • Prep Time: 3 hours
  • Cook Time: 3 hours
  • Total Time: 6 hours
  • Yield: 6-8 1x
  • Category: Dinner
  • Cuisine: American

Ingredients

  • 3lbs of Pork Tenderloin (About 3 Tenderloins)
  • 1.5 lbs Bacon
  • ¾ cups Soy Sauce
  • 1 Tablespoon Minced Onions
  • ½ teaspoons Garlic Salt
  • 1 Tablespoon White Vinegar
  • ¼ teaspoons Salt
  • 1 dash Pepper
  • ¾ cups Brown Sugar

Instructions

  1. Wrap the tenderloin pieces in bacon. Place in an 8 x 11 pan. Poke holes in meat with a fork.
  2. Combine rest of ingredients in a small bowl. Stir well. Pour marinade over meat. Refrigerate, uncovered, 2 – 8 hours.
  3. Bake in a 300 degree oven for 1.5 – 3 hours, until pork reaches 160 degrees in the thickest part. If the bacon begins to burn, place foil over the top.
  4. Remove from oven, cut meat into small pieces and allow the meat to soak up the excess juices in the pan.
  5. Serve immediately.

Nutrition

  • Calories: 739