Halloween Candy Bark Recipe

Halloween Candy Bark Recipe

October 10 , 2015 by: Jessica Pinney Desserts, Halloween, Holidays

It’s Halloween season and you know what that means: candy on candy on candy! And this recipe is literally just that.

If you’re looking for a super simple, no-bake Halloween dessert, this is it! I melted the chocolate in the microwave (much easier/faster than the stovetop) and then just pressed my favorite Halloween candies in to the top. I imagine kids would have a blast helping out with this one.

Feel free to use whatever candy you prefer. I think it would  be really good to add in something salty like pretzel sticks to balance out the sweet.

Halloween Candy Bark

Halloween Candy Bark Recipe


3 Cups Bitterweet Chocolate Chips
Kit Kats (I bought one XL bar and used about half of it)
Reese’s Peanut Butter Cups (I used full-size & cut in to quarters)
Milky Way Bars (“Fun-size”)
Reese’s Pieces
Candy Eyes
Halloween Sprinkles

Halloween Candy Bark Ingredients


Melt the chocolate in the microwave. Microwave in a microwave safe bowl for 1 minute. Stir and continue microwaving in 30 second increments until completely melted.

Pour melted chocolate on to a baking sheet lined with parchment paper. Spread with a spatula until about 1/4″ thick.

Top with Halloween candies. Set in fridge and cool for about 30-45 minutes until chocolate is hard and candy is set.

Cut into irregular shapes. Serve immediately. Store leftovers in an air-tight container.

Halloween Candy Bark

Halloween Candy Bark

Adapted From: Just A Taste


  • THESE ARE TOO CUTE!!!!! Such a creative and simple idea, I love it <3

  • Love this! So cute and perfect for our Halloween get-togethers!

  • […] By Cookingwithjanica.com […]

  • […] Halloween Candy Bark […]

  • […] Chocolate bark is delish. But Janica’s Halloween Candy Bark takes it to a whole new level of yum. Between chocolate chips, Kit Kat bars, Reese’s cups, and Milky Way Bars, your sweet tooth will definitely be satisfied. Check out the fun recipe here. […]

  • Loved this. I changed mine up a bit, as I wanted a little ‘something more’ and used semi-sweet and added to it, cinnamon, salt, chipotle powder and espresso powder and swirled it with white chocolate tinted in orange. Used M&M’s, reese’s, butterfinger and dark chocolate covered pomegranate seeds. It was pretty delicious.

  • Kristin, that sounds amazing! I will have to try it when I make another batch. Love the idea of the pomegranate.

  • […] Inspired by Just a Taste and Cooking with Janica. […]

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