It’s Halloween season and you know what that means: candy on candy on candy! And this recipe is literally just that.
If you’re looking for a super simple, no-bake Halloween dessert, this is it! I melted the chocolate in the microwave (much easier/faster than the stovetop) and then just pressed my favorite Halloween candies in to the top. I imagine kids would have a blast helping out with this one.
Feel free to use whatever candy you prefer. I think it would be really good to add in something salty like pretzel sticks to balance out the sweet.
Halloween Candy Bark Recipe
3 Cups Bitterweet Chocolate Chips
Kit Kats (I bought one XL bar and used about half of it)
Reese’s Peanut Butter Cups (I used full-size & cut in to quarters)
Milky Way Bars (“Fun-size”)
Melt the chocolate in the microwave. Microwave in a microwave safe bowl for 1 minute. Stir and continue microwaving in 30 second increments until completely melted.
Pour melted chocolate on to a baking sheet lined with parchment paper. Spread with a spatula until about 1/4″ thick.
Top with Halloween candies. Set in fridge and cool for about 30-45 minutes until chocolate is hard and candy is set.
Cut into irregular shapes. Serve immediately. Store leftovers in an air-tight container.
Adapted From: Just A Taste