One of the greatest cookies of all time is now available in a delicious shot! If you love Thin Mints, you are going to go crazy for these shots – they taste exactly like one!
What could be better than a weekend night with Girl Scout Cookies & booze??? Nothing, if you asked me!
These thin mint shots are so fun! They make a really good after dinner “dessert” shot. I recommend serving them with our Mini Thin Mint Cupcakes.
I’m not ashamed to admit that we buy enough extra boxes of cookies during the season to last us all year! We store them in the freezer and pull them out when necessary. Now that I know how to make this shot, I have a feeling we’re going to need to order an extra box or two!
How do you make a shot that tastes like thin mints, you might ask? By combining Bailey’s, Creme de Cacao, and Creme de Menthe liqueurs with a little bit of cream.
Pouring them into a shot glass that is lined with chocolate frosting and crushed thin mints takes it to the next level! You don’t have to be that extra though, but why wouldn’t you want to be?
Thin Mint Shot Ingredients
- Creme de Menthe
- Creme de Cocoa
- Bailey’s Irish Cream
- Half & Half (or milk)
Other Girl Scout Cookie Recipes
Save this Recipe for Later!
Send this recipe to your inbox so you can easily find it!
By using this form, you agree to receive emails from Cooking with Janica.
Thin Mint Shots Recipe
Ingredients
- 1/4 Cup Creme de Menthe
- 1/4 Cup Creme de Cocoa
- 1/4 Cup Bailey’s Irish Cream
- 1/3 Cup Half & Half
- Chocolate Frosting
- 4 Thin Mint Cookies, crushed
Instructions
- Use a butter knife to spread chocolate frosting around the rim of each glass.
- Place all three liquors and half and half in a shaker with ice. Shake until combined, then pour into shot glasses.
Leave a Reply