- 1 Liter Vodka
- 1lb Fresh Figs
- 2 Vanilla Beans, split lengthwise
- Wash the figs, then cut into halves or quarters.
- Place all the ingredients into two 32oz mason jars, or one 64oz mason jar and seal.
- Place in the refrigerator for 2 weeks.
- Remove and strain.
- Return strained vodka to jar and seal. Serve immediately or store in the refrigerator.