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Chocolate Chip Waffle Cookies Recipe

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Jessica Pinney Avatar

Author

Jessica Pinney

Published

Jan. 25, 2015

Updated

Mar. 7, 2024
A pile of chocolate chip cookies that have been cooked in the waffle maker sit on a white background

This dessert recipe makes classic Chocolate Chip Cookies more exciting by cooking in them in a waffle maker. The Chocolate Chip Waffle Cookies actually look like waffles!

I first saw these Waffle Cookies where almost all great ideas begin in 2015: Pinterest. Everyone knows that waffles and cookies are two of the greatest foods on the planet, so combined I can only assume that their culinary powers must be immeasurable.

These cookies have a little crunch on the outside, but are soft and chewy on the inside. Make sure you have a glass of milk around to enjoy along with them.

Chocolate Chip Waffle Cookies Recipe

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Chocolate Chip Waffle Cookies Recipe

Chocolate chip cookies made in the waffle iron. 
5 from 1 vote
Print
A pile of chocolate chip cookies that have been cooked in the waffle maker sit on a white background
Prep Time: 15 minutes mins
Cook Time: 2 minutes mins
Servings: 24

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 1/8 teaspoon fine salt
  • 2 large eggs, at room temperature
  • 1 large egg white, at room temperature
  • 1 1/2 cups milk, at room temperature
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup unsalted butter, melted, plus more for brushing the iron
  • 1/4 cup sugar
  • 1 cup mini-chocolate chips

Instructions

  • Put the flour, baking powder, and salt in a large bowl. Combine.
  • Separate the 2 eggs and put all the whites in another large bowl.
  • In a medium bowl, whisk together the egg yolks, milk, vanilla, and 1/4 cup melted butter. Add this liquid mixture to the flour mixture and stir together until it forms a batter.
  • Whisk the egg whites until they just begin to hold a loose peak. Scatter the sugar over the whites and continue beating until they hold a soft peak. Fold a third of the egg whites into the batter to lighten the base, then add in the remainder. Gently fold in the chocolate chips.
  • Heat your waffle iron(I used this one) until it is about medium heat. Brush the inside with butter. Drop batter in by the tablespoonful at least 1 in. apart. Bake for 1-2 minutes or until golden brown. Carefully remove to wire racks and allow to cool completely before enjoying.

Nutrition

Calories: 100kcal (5%)
Author: Jessica Pinney
Did you make this recipe?Please tag @cookingwithjanica on Instagram! We’d love to see!
 
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Recipe Rating




2 responses

  1. chocolate coins
    June 16, 2015

    Yes! Finally someone writes about chocolate medals.

    Reply
  2. Tara
    December 20, 2019

    5 stars
    Our oven has been broken, but we wanted to make chocolate chip cookies. This recipe was an awesome find! They cooked up so fast.

    Reply

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