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Cheddar Waffle “BAE” Breakfast Sandwich Recipe

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Jessica Pinney Avatar

Author

Jessica Pinney

Published

Oct. 28, 2015

Updated

Mar. 7, 2024
A breakfast sandwich featuring slices of bacon, a fried egg, and sliced avocado on two waffles. Text reads "Cheddar Waffle BAE Breakfast Sandwich"

Meet your new BAE. Of course, the title of this dish is referring to “Bacon, Avocado, Egg”, but if you wanted to make this breakfast sandwich your significant other everyone would understand. To make a sandwich so good you might want to date it, you’ve got to start with something special for the bread. We chose a savory cheddar and green onion waffle. No regrets.

Overhead view of BAE Breakfast Sandwich ingredients and a waffle maker. A large bowl of whisked egg batter, another bowl of flour, and two small measuring cups filled with sliced green onions and shredded cheddar cheese.

Then there’s the inside filled with bacon (a.k.a the best thing ever), refreshing California Avocado, and a perfectly fried egg with a warm, gooey yolk.

Yeah…this a breakfast sandwich I could really see myself getting serious with and settling down.

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Cheddar Waffle “BAE” Breakfast Sandwich Recipe

A bacon avocado egg breakfast sandwich featuring a delicious cheddar waffle bun.
5 from 1 vote
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Cheddar Waffle BAE Breakfast Sandwich
Prep Time: 20 minutes mins
Cook Time: 5 minutes mins
Servings: 1

Ingredients

Cheddar Green Onion Waffles (makes 4-5 whole waffles)

  • 2 cups flour
  • 4 teaspoons baking powder
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 eggs, beaten
  • 1 ½ cups buttermilk
  • 1/3 cup butter, melted
  • ½ cup green onions, thinly sliced
  • 1 cup Sharp cheddar cheese
  • 1 tablespoon butter
  • 6 large eggs

Breakfast Sandwich (per sandwich)

  • 3 slices of cooked bacon
  • 1 fried egg
  • 3 slices avocado

Instructions

Cheddar Green Onion Waffles

  • Start by making the waffles. While your waffle iron is preheating, mix the dry waffle ingredients together.
  • In another bowl, beat the eggs, butter, and buttermilk together.
  • Combine wet & dry ingredients.
  • Add bacon, onions, and cheese.
  • When waffle iron is ready, coat with non-stick spray and pour the batter in. (I used about 1/4 cup per waffle.)
  • When waffle is golden brown, remove and separate into quarters.

Breakfast Sandwich

  • On a waffle quarter, stack the bacon, then egg, next avocado, then top with another waffle quarter.
  • Feel free to break the egg before your first bite to get that yummy yolk everywhere.
  • Enjoy!

Nutrition

Calories: 535kcal (27%)
Author: Jessica Pinney
Did you make this recipe?Please tag @cookingwithjanica on Instagram! We’d love to see!
Cheddar Waffle BAE Breakfast Sandwich on a plate serving plate.
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Recipe Rating




One response

  1. Kyle
    December 4, 2019

    5 stars
    This is the recipe that turned me into a runny egg fan. It was perfect with the waffles.

    Reply

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