Strawberry Matcha Latte

This beautiful layered Iced Matcha Latte is sweetened with fresh strawberry puree.

  • Author: Jessica Pinney
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Category: Drinks
  • Cuisine: Japanese


Strawberry Puree Ingredients

2 1/2 Cups Fresh Strawberries, sliced

1/3 Cup Sugar

1/8 Cup Water

Latte Ingredients

23 Tablespoons Strawberry Puree

1/3 Cup Milk

2 tsp Matcha

1/3 Cup Water


Strawberry Puree Directions

Place strawberry slices, sugar, and water in a saucepan over medium-low heat. Simmer for 15 minutes. Set aside to cool.

Once it has cooled off slightly, add to your blender and puree. Transfer to an airtight container and place in the refrigerator until ready to use.

Latte Directions

Add the strawberry puree to the bottom of your glass. Add ice until the bottom two-thirds of the glass is full. Slowly pour the milk over the ice. Carefully add more ice until it reaches almost the top of your glass.

Add the water and matcha to a jar with a lid. Seal, then shake vigorously for 1-2 minutes until well combined. Slowly pour over the ice.

Snap a photo to share on the ‘gram, then stir with your straw and enjoy!


This recipe makes enough strawberry puree for 4-6 drinks, depending on how much you use.


  • Calories: 65