Deep Fried Pop Tarts Recipe

Pop-Tarts are dipped in pancake batter then deep fried to gooey-perfection to make the ultimate dessert.

  • Author: Jessica Pinney
  • Prep Time: 10 mins
  • Cook Time: 4 mins
  • Total Time: 14 mins
  • Yield: 2 1x
  • Category: Dessert
  • Cuisine: American


Optional Toppings

  • Whipped Cream
  • Sprinkles
  • Maraschino Cherries


  1. Whisk Bisquick, milk, egg, and sugar together in a medium sized bowl.
  2. Dip & coat Pop Tart in the batter.
  3. Place battered Pop Tart in a deep fryer preheated to 375 degrees, or a cast iron skillet with oil that is 375 degrees.
  4. Fry Pop Tart 1-2 minutes each side, until golden brown.
  5. Remove from fryer and set on a paper towel lined plate to remove excess grease.
  6. Top with whatever your heart desires! (Whipped cream, sprinkles, cherries, ice cream, hot fudge, etc)
  7. Serve immediately.


  • Calories: 508