There’s nothing better than walking into your apartment or home to the smell of something cooking in the crockpot. It hits you like a brick wall but a brick wall you want to eat as slowly and delicately as possible.
Soup is a comfort food no doubt. Add some mushrooms and cheese and I’m done. I’ll curl up on the couch with a bowl of soup, some carbs on the side, and be good to go for the rest of the evening. And by good to go, I mean ready to go to sleep;-)
Go, set that dial to low, and treat yourself to something you know you can depend on….deliciousness in a bowl.
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Crock Pot Creamy Mushroom and Brie Soup Recipe
Ingredients
Ingredients:
- 2 tablespoon olive oil
- 1 1/2 pounds mushrooms, sliced
- 2 tablespoons butter
- 1 yellow onion – thinly sliced, then halved
- 2 cloves garlic, chopped
- 1/3 teaspoon dried thyme
- 2 tablespoons flour
- 1/2 cup white wine
- 4 cups chicken broth
- 4 ounces brie, cut into 1-inch pieces (remove rind)
- 1/2 cup heavy cream
- salt & pepper to taste
Instructions
- Slice the mushrooms.
- Toss in a bowl with the olive oil.
- Place the mushrooms on a baking sheet in a single layer and roast in a preheated, 400 degree oven until caramelized, for about 20min, turning them once halfway through.
- As the mushrooms are cooking, melt the butter in a pan over medium heat. Add the onions and cook until tender (about 5-7 minutes).
- Add the garlic and thyme and cook for about a minute.
- Add the flour and cook for 2 minutes.
- Once the mushrooms and onions are cooked, place in the crock pot with the wine and chicken stock. Add brie.
- Cook on low for 6-10 hours or on high for 4-6 hours.
- Before serving, stir in milk and salt.
- Ladle as much as your heart desires.
Nutrition
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