Fall Breakfast Recipes
Pumpkin Spice Frosted Coffee
Once you try a frosted pumpkin coffee, you’ll never want a pumpkin spice latte again! It’s perfect for those of us in warm climates that prefer an iced coffee drink over a hot – even during fall.
Apple Cider Waffles
Using apple cider as the liquid in waffle batter turns it in to a yummy fall breakfast. You can even make them en masse and freeze the extras so you can enjoy them all season long.
Pumpkin French Toast with Whipped Pumpkin Butter
A decadent way to start a fall morning, this French toast is infused with pumpkin flavor in the batter and topped with a dollop of pumpkin butter. It’s a must try recipe for pumpkin lovers!
The Ultimate Pumpkin Spice Granola
You can get some pumpkin spice in while hitting your protein goals with this pumpkin spice granola. It’s great on a bowl of greek yogurt with a dollop of apple butter.
Pumpkin Morning Glory Muffins
Make these pumpkin morning glory muffins as a healthy breakfast meal prep for fall. They’re packed with shredded carrots, apples, cranberries and crunchy pecans.
Pumpkin Spice Frappuccino
Stay on budget this season by making your own pumpkin spice Frappuccinos at home this year. It’s so easy! You can use the included recipe for a homemade pumpkin spice syrup or use store-bought.
Have you tried blending overnight oats? It results in a wonderful creamy texture and this decadent fall version turns it into a caramel apple flavored smoothie that will keep you full for hours.
Pumpkin Chocolate Chip Pancakes
If you’re a fan of pumpkin chocolate chip cookies, you’re going to love these pancakes. They’re so light and fluffy – your family will request them every weekend!
Caramel Apple French Toast Casserole
Don’t forget that casseroles aren’t just for dinner – you can make them for breakfast too! This caramel apple version is one of my favorites to make for Thanksgiving breakfast. Just prep the night before and keep in the fridge until ready to bake!
Between all the comfort food I’m craving in the fall season, I like to plan some lighter and nutritious meals too. Making pumpkin pie overnight oats is one good recipe to keep in the rotation. It helps keep me on budget too!
Pumpkin Donuts
These delicious little donuts made with a pumpkin spice batter have the consistency of fluffy cake and the cinnamon sugar coating is addicting! They’re perfect for a fall brunch at home or bring them to Friendsgiving as a fun dessert.
Pumpkin Spice Waffles
Pumpkin lovers take note: these waffles are made with an entire can of pumpkin puree! Top them with a dollop of whipped cream, cinnamon, maple syrup, and candied pecans to make a fall breakfast to remember.
Butterbeer Latte
Every millennial craves butterbeer, right?? If you don’t have time to go to Hogsmeade, you can get your fix at home by making this Harry Potter-inspired latte that has delightful notes of butterscotch and vanilla. It can be made iced or hot.
Pumpkin French Toast Sticks
French toast sticks are one of the greatest breakfast items of all time – and they’re so easy to make! This seasonal version coats the bread in a pumpkin spice egg mixture. Dip them in buttered pecan syrup for maximum fall flavor.
Sweet potato casserole, but for breakfast? That’s pretty much what this achieves! It’s a great way to use seasonal produce. And, of course, nothing’s stopping you from having it for lunch or dinner too!
Pear Pecan Cardamom Muffins
I feel that pear is underutilized as far as fall produce goes, so I love that these muffins prominently feature them. They’re made with oats, whole grain flour, and greek yogurt. They’re a healthy way to start your autumn mornings!
Pumpkin Pie Smoothie
A smoothie that’s like a pumpkin pie in a glass?! I’m sold! It’s like the best of both worlds – a nourishing snack and a sweet treat! It’s so filling that it can easily power you through the entire morning until lunch.
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