Sweet, tart, and creamy – green apple cold foam will become your new favorite drink topper! Try it on energy drinks, lemonade, soda, slushies and more!
I used to be quite basic when thinking about cold foams. When I wanted one I pretty much only considered vanilla or chocolate…strawberry if I wanted to get crazy.
Then, I visited a Dutch Bros and my eyes were opened. Cold foam, or soft top as “broistas” lovingly call it, could be anything you dreamed. Even candy flavored!
Now, I can’t stand to have a lemonade without green apple cold foam (or blue raspberry). It’s also great on iced tea, Sprite, and my favorite – Red Bull slushies.
It’s also perfect when you want a drink that has a bit of fall flavor, but you’re not a pumpkin spice girl. It brings seasonal flair without cinnamon and nutmeg. Try it on top of a dirty Alani Witches Brew.
Ingredients
- Heavy cream – I use heavy cream for my cold foams. I like the thick and creamy consistency. If you want a lighter cold foam, add some 2% milk in place of 1/3 of the cream.
- Syrup – Green apple Torani syrup brings all the flavor to this cold foam.
Tips
- Keep it cold. Protein bonds tighten in cold cream, allowing more stable foam. Always start with cream straight from the fridge.
- No frother? No problem! A handheld frother can be convenient, but you can make cold foam in a jar with a lid, or in a blender if you want to get fancy. You can even prepare a big batch in a mixing bowl with a whisk.
Save this Recipe for Later!
Send this recipe to your inbox so you can easily find it!
By using this form, you agree to receive emails from Cooking with Janica.
Green Apple Cold Foam
Ingredients
- 1/3 cup heavy cream
- 2 ounces green apple syrup
Instructions
- Add ingredients to a jar and use a handheld frother to whisk, or place a lid on the jar and shake vigorously for about 20 seconds, until the cold foam is thick but pourable.
- Slowly pour over the top of your drink and enjoy!
Leave a Reply