I was looking around for some 4th of July themed recipes and I came across this idea for a potato salad from Proud Italian Cook. I’m just going to go ahead and warn you though, this isn’t your Momma’s potato salad you’re used to eating as a kid. There’s no mayonnaise involved, which normally would have stopped me right there, but I was intrigued so I tried it out and you know, it was pretty good!
I didn’t have exact measurements to follow when making this recipe so it was a little bit of a trial and error situation when it came to taste, but in the end I think I hit the mark. The herbs and lemon zest really brought out the flavor of the potatoes and created a light and fresh tasting side dish. I highly recommend!
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4th Of July Potato Salad Recipe
Ingredients
- 6 Fingerling potatoes
- 6 Ruby Gold potatoes
- 6 Baby Purple potatoes
- 1 Red Pepper
- 1 Red onion
- 2 tablespoons snipped chives
- 2 tablespoons sliced green onions
- 2 tablespoons fresh parsley
- 1 teaspoon lemon zest
- Salt and Pepper to taste
- Morton’s Nature’s Seasoning, to taste
Dressing:
- Juice of ½ a lemon
- 2 tablespoons olive oil
Instructions
Directions:
- Preheat oven to 450 degrees.
- Chop up the red pepper and red onion and place on a pan with the potatoes. Drizzle with olive oil.
- Cook in oven for 15-20min or until potatoes are tender.
- Allow potatoes to cool. Then cut into slices.
- Put cooked potatoes, pepper, and onion into a bowl. Add chives, green onion, parsley, lemon zest, and seasonings. Mix together.
- Drizzle on the lemon and olive oil dressing (again, add to taste) and toss all together.
- Let chill for an hour or so that the potatoes really soak up the dressing and seasonings. Even leave in overnight if you have the time.
- Serve.
- ***Again, all of these ingredients where added to taste. You may want to add a little more of this or use a little less of that.
- ***Also, I forgot to use the red onion when I made this, but it would add some good flavor. You don’t have to cook it with the potatoes if you don’t want to, you could definitely leave it raw.
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