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Buffalo Chicken Tenders Recipe

Crispy buttermilk chicken tenders covered in a spicy, tangy buffalo sauce and served with ranch.
Author: Jessica Pinney
Servings: 3
Prep Time: 15 minutes
A close-up of a hand holding a homemade buffalo chicken tender that's been dipped in ranch sauce against a black background
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5 from 1 vote

Ingredients

  • 10 Prepared Chicken Tenders (I make a batch of my Buttermilk Chicken Tenders)
  • 1/4 Cup Frank's RedHot Sauce
  • 3 Tablespoons Butter (melted)

Instructions

  • Add cooked chicken tenders to a large bowl.
  • Add Frank's RedHot sauce and the melted butter to a bowl and stir to combine. Drizzle over the chicken tenders then gently toss to coat.
  • Serve immediately.

Nutrition

Calories: 300kcal (15%)