Ingredients
- ½ cup mayonnaise
- ¼ cup ketchup
- 1 teaspoon freshly ground black pepper
- ½ teaspoon seasoned salt
- ½ teaspoon garlic powder
- ½ teaspoon white vinegar
- ½ teaspoon + extra dash of Worcestershire sauce
Instructions
- In a small bowl, whisk together the sauce ingredients until smooth.
- Refrigerate until ready to use.*
Notes
*Tastes best when you let the flavors meld together in the fridge for at least 24 hours before using.