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–+ servings

Spicy Bowls

Tangy, spicy bowls filled with pickles, peppers, and sausage. Served with potato chips.
5 from 2 votes
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Three plastic soup containers filled with assorted pickled sliced peppers, a sliced pickled egg, and sliced pickled sausage topped with red pepper flakes.
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 1 bowl

Ingredients

  • 1/3 cup Pickles, sliced
  • 1/3 cup Pickled Peppers, sliced
  • 1/3 cup Pickled Sausage, sliced
  • 1 Pickled Egg, halved
  • 1/2 cup Pickle Brine
  • 2 tablespoons Hot Sauce
  • 1/2 tablespoon Red Pepper Flakes

Instructions

  • Grab your bowl or container and add the pickles, peppers, sausages, and egg.
  • Add some of the brine from each pickled ingredient, about a 1/2 cup total.
  • Add the hot sauce and sprinkle on the red pepper flakes and any desired seasoning.
  • Add the lid to your container and shake until well-combined, or stir to combine if your bowl does not have a lid.
  • Enjoy immediately or place in the refrigerator for a few hours to let the flavors meld together. Serve with potato chips.