Ingredients
- 32 oz Velveeta
- 16 oz Pepper Jack
- 1 lb Chorizo
- 2 10 oz Cans of Diced Tomatoes with Green Chiles, I use Rotel
- 1 Medium-size White Onion, chopped
- 4 Jalapenos, deseeded and chopped
Instructions
- Preheat your smoker or grill to 200F.
- Add all ingredients to a 9x13 pan.
- Place in your smoker and cook 90 - 120 minutes, until cheese is bubbling. Be sure to stir the queso about every 30 minutes during the cooking process.
- Remove from smoker and serve with tortilla chips.
Nutrition
Calories: 266kcal (13%)