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Smoked Hamburgers and Hot Dogs Recipe

An easy, step-by-step guide to smoking hamburgers and hot dogs in your electric smoker.
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How To Smoke Hamburgers & Hot Dogs
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 14

Ingredients

  • 6 Hamburger Patties
  • 8 Hot Dogs
  • 2-3 Garlic Cloves, optional
  • 1/2 Onion, sliced (optional)

Hamburger Seasoning(optional):

  • 3 Tbsp Paprika
  • 1 Tbsp Cumin
  • 1 Tbsp Salt
  • 1/2 Tbsp Onion Powder
  • 1/2 Tbsp Garlic Powder
  • 1/2 Tbsp Black Pepper

Instructions

  • Add wood chips (we prefer apple and/or cherrywood) to your smoker. Fill the water pan and add a few cloves of garlic and onion slices, if you prefer. Place in smoker then being heating it to 225 F.
  • Add all seasonings to a bowl and combine well.
  • Sprinkle liberally on both sides of the hamburger patties
  • Place seasoned hamburger patties and hot dogs directly on smoker racks.
  • Once the smoker is preheated and you have maintained the temperature for at least 15-20 minutes, insert the racks of hamburgers and hot dogs.
  • Cook about 1 hour, until hot dogs are cooked through and hamburger patties are at your desired temperature.

Nutrition

Calories: 204kcal (10%)