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–+ servings

Red Velvet Sprite

Crisp, refreshing Sprite soda with red velvet flavoring and cake cold foam.
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A pint glass filled with a deep red soda that's topped with a thick white cold foam top. Out of focus in the background is a bottle of sprite and a bottle of red velvet cake syrup.
Prep Time: 3 minutes
Cook Time: 0 minutes
Total Time: 3 minutes
Servings: 1

Ingredients

Red Velvet Soda

  • 1 ounce Red Velvet Syrup
  • .5 ounce Cupcake Syrup
  • 8 ounces Sprite

Cake Cold Foam

  • .5 ounce Cupcake Syrup
  • 3 tablespoons Heavy Cream
  • 2 tablespoons Whole Milk
  • .5 tablespoon Sweetened Condensed Milk

Instructions

  • Fill a pint glass with ice then add 1 ounce red velvet syrup and .5 ounce cupcake syrup. Top with Sprite, leaving room for the cold foam. Gently stir with a bar spoon to mix.
  • In another glass, add .5 ounces cupcake syrup, 3 tablespoons heavy cream, 2 tablespoons whole milk, and .5 tablespoons sweetened condensed milk.
  • Use a handheld frother and whip until thick and creamy.
  • Pour over the top of the red velvet sprite and enjoy!