Ingredients
- 1.5 cups sugar
- 1.5 cups water
- 6 cinnamon sticks
- 1 teaspoon ground cloves
- 1 teaspoon ground ginger
- 2 teaspoon ground nutmeg
- 1/4 cup pumpkin puree
Instructions
- Add sugar & water to the saucepan.
- Bring to a simmer and stir for a minute or two until the sugar is dissolved.
- Add the other ingredients and simmer for 20 minutes.
- Strain through cheesecloth.
- Place in an airtight container and store in the refrigerator until ready to use.
