Go Back
–+ servings

Prosciutto, Melon, and Burrata Salad Recipe

Sweet melon & salty prosciutto pair perfectly with creamy burrata to make a light a refreshing lunch dish. 
5 from 1 vote
Print
Sweet melon wrapped in salty prosciutto then topped with creamy burrata. Easy, low-carb lunch.
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2

Ingredients

  • 1/2 of a Cantaloupe
  • 1/2 of a Honeydew Melon
  • 1/4 lb Prosciutto
  • 1 Cup Arugula
  • Fresh Burrata

Instructions

  • Cut the rind off both of the melons, then cut into wedges.
  • Line a plate with arugula or your greens of choice.
  • Wrap each of the melon wedges with a slice of prosciutto, then place on top of the lettuce.
  • Place dollop of burrata on top of each melon slice.
  • Serve immediately.

Nutrition

Calories: 286kcal (14%)