Grab a baking sheet or dish and place 30 jello shot containers in rows. Set aside.

Add the gelatin and the hot water together in a mixing bowl. Stir until dissolved.

Allow to cool slightly (2-3 minutes), then add the alcohol. Stir until well-combined.

Evenly distribute among the jello shot containers. Seal each with a lid and refrigerate for at least 3 hours, or until the gelatin has set.

Before serving, top each with a gummy ring and a gummy bear.

Enjoy!