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Meyer Lemon Margarita Recipe

A margarita made with fresh Meyer lemons instead of the traditional lime juice. Can be served on the rocks or blended. 
5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 1

Ingredients

  • 2 oz Meyer Lemon Juice
  • 2 oz Blanco Tequila
  • 1 oz Simple Syrup, I use this one
  • Ice
  • Coarse Salt, optional
  • Dehydrated Lemon Slice, optional

Instructions

  • Blended
  • Add lemon juice, tequila, simple syrup and 1 cup of ice per cocktail into a blender. Blend well.
  • If making a salt rim, spread coarse salt out on a plate. Dip your margarita glass in water, then in the salt.
  • Pour blended margaritas into the glass, garnishing with a dehydrated lemon slice (if desired).
  • On The Rocks
  • If making a salt rim, spread coarse salt out on a plate. Dip your margarita glass in water, then in the salt. Add ice to a margarita glass.
  • Fill a cocktail shaker halfway with ice. Add the lemon juice, tequila, and simple syrup. Shake well, then pour into your glass.

Nutrition

Calories: 224kcal (11%)