Ingredients
- 1 Pre-made Angel Food Cake, you can also make your own with box mix
- 3.4 oz Box Vanilla Pudding
- 2 Cups Milk
- 1 Cup Strawberries, washed & dried
- 1 Cup Blueberries. washed & dried
- Whipped Cream
Instructions
- Use the milk to make instant pudding according to directions. Set aside.
- Cut Angel Food Cake into bite-sized squares.
- Slice strawberries in half.
- Place a layer of pudding in the mason jar (I used these). Add a layer of Angel Food Cake squares, then strawberries, more pudding, another layer of Angel Food Cake, then the blueberries, and top it off with whipped cream.
- Serve immediately or refrigerate until ready to consume.
Nutrition
Calories: 384kcal (19%)