Use the milk to make instant pudding according to directions. Set aside.

Cut Angel Food Cake into bite-sized squares.

Slice strawberries in half.

Place a layer of pudding in the mason jar (I used these). Add a layer of Angel Food Cake squares, then strawberries, more pudding, another layer of Angel Food Cake, then the blueberries, and top it off with whipped cream.

Serve immediately or refrigerate until ready to consume.